At a time when e-commerce holds great potential for anyone willing to commit, Sell Wasabi is helping close the gap between ...

Sharp, pungent and sinus clearing is how I would describe one of my favorite condiments. Wasabi has power that transcends the innocent looking spring green mashed mixture commonly found alongside ...

Nathan had always enjoyed growing unusual plants that most people never attempted at home. His backyard already held rare ...

Wasabi grown on shelves in a shipping container and in the Yokohama area to boot? And delivered straight to sushi chefs working nearby? Not likely, purists might shout, thinking that Japanese ...

Japanese cuisine gourmands keen on the snappy, nose-tingling, eye-watering bite of wasabi that accompanies sushi might not know that green daub on their plate may actually be horseradish in disguise.

Here's what that green paste that comes with your sushi is really made of. Tods/Shutterstock It sits on most plates of sushi, tempting diners to spice up their meals, literally. Maybe you swirl it ...

Following is a transcript of the video. Narrator: Wasabi is a small green plant in the brassica family, that means it's related to many cheap and easy to find plants like horseradish, cabbage, or ...

Wasabi to sushi is like ketchup to fries, but with a much more pungent kick. However, wasabi is actually rarer than you may realize; there is a good chance you’ve actually never consumed real wasabi.

You've probably never had real wasabi, no matter how much sushi you've eaten. The vast majority of wasabi consumed in America is simply a mix of horseradish, hot mustard, and green dye, according to a ...

Wasabi: you know it well, or so you think. Chances are, however, you've never actually eaten real wasabi, or at least not very often. This is because most of the wasabi served outside of Japan is a ...